#NUNomNomNom is an event at NU Sentral held on April 15th, 2017 in conjunction with the anniversary of their 3rd year operating as the first transumer (transit consumer) lifestyle mall in Malaysia. NU Sentral celebrated their 3rd Year Anniversary by inviting & treating the media and bloggers to a whole day of food-filled fun, exploring the 8-level shopping center while at the same time enjoying delicious food and drinks at participating F&B outlets located inside NU Sentral.
Sinfully Delicious - Malaysia Food Blog
The all new Lemon Garden at Shangri-La Hotel, Kuala Lumpur re-opened its doors with a brand new look and a refreshed menu after undergoing renovation for four months. Lemon Garden has always been well-known for its extensive buffet selections & theater kitchens with local & international specialities.
Yoogane, established in 1981, is a restaurant well received in Busan, Korea for its famed Chicken Galbi. Chicken Galbi is a tasty and spicy stir-fried dish consisting of marinated chicken, fresh assorted vegetables, and dokboki. Using only the freshest ingredients, their signature dish is marinated using a unique blend of sauces and seasoning, cooked before the eyes of their patrons. Having successfully launched 4 outlets in Singapore (with the 5th in progress), Yoogane steps foot into Malaysia at 1 Utama last December. Yoogane believes strongly in Great Food. Great Friends. Great Fun.
Chinese New Year is a time of gatherings and family reunions. To greet the year of the rooster, Hotel Casuarina@Meru is rolling out some delicious fantastic sets to help usher in a year filled with luck and prosperity.
Tea Lounge @ WEIL Hotel Ipoh introduces their all-new menu for their 3-Tier High Tea set that brings a lavish sensation to your afternoon tea experience. A selection of their cherry-picked desserts and savories, assembled in a classic manner that brings out the elegance of the high tea set.
It’s quite rare that I get to eat breakfast at home, let alone outside because I’m not much of a morning person. That’s why it’s rare for me to review breakfast meals. But this...
The Christmas Tree Lighting Ceremony 2016 was held at the hotel lobby of WEIL Hotel Ipoh followed by sinfully delicious foods at the Thanksgiving Buffet Dinner at Tiffin Restaurant.
Halal certified TIFFIN restaurant at WEIL Hotel Ipoh is introducing their improvised Baked Seafood Buffet Dinner – a buffet spread featuring Tiger Prawns, Baked Seafood Stall, Pasta Station, Carving Station and Seafood Inspired Appetizers. Also featuring a few new live stations which include the baked seafood station, pasta station and noodles station.
The quintessential WEIL Hotel will transform its rooftop into a spooky den for Halloween on Oct 28th & 29th!