Sinfully Delicious {Malaysian Food Blog}

PROJECT: RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING

When I browse food blogs, I keep reading about red velvet cupcakes. They said it tastes soooo good. Quite recently I went to Cupcake Chic and saw red velvet cupcakes and decided to try. They were right, it was SO GOOD. It’s my new addiction. So I decided to try to find the recipe and make it but never got around to it. Earlier this month I decided I wanna make it as my cream cheese was expiring haha.

I also found my key ingredient. So how did it turn out?

It was a partial success! It was so delicious!

Why it was a partial success? Because the cupcake was a bit too soft. Maybe I overbeat the batter. I did take a bit long to beat them so that could be the reason. If the texture of the cupcake were just a little bit firm and ‘full’, then it would’ve been a complete success! However, I don’t think it was bad for a first try! The cream cheese frosting was a bit too sweet in my recipe, but the sweetness plus a bit sour taste was still so good.

Can’t wait to make it again. Hopefully my updated version will taste even better :D