Japanese Bunashimeji Mushroom
Sorry I’ve been MIA for a while. I had a lot of of issues with my life. Anyways. I have a lot of pending blogs to write here so bear with with me.
I just wanna write about this awesome mushroom!
I absolutely LOVE LOVE LOVE this mushroom! When I went to KL last month, they gave out free samples for this mushroom at Cold Storage 1Utama. It tasted awesome. I loved it. It’s great as snack to. The lady told me how she fried the mushroom. The thing about this mushroom is that you don’t have to wash it. You can just straight away open the pack, cut out the bottom (dirt) and cook. The stem is the best part. You just fry with 1 teaspoon of oil because the mushroom itself will release its own moisture when you cook so you don’t want a lot of oil.
Then you add in a little bit of ‘Perencah Ikan Bilis’ (Anchovies Flavored Stock Seasoning Powder) and voila. Done. It’s so tasty that I just make it as a snack when I’m hungry. You can find this mushroom at anywhere that sells Japanese food – Cold Storage or Jusco. Try it!
