Japanese Bunashimeji Mushroom

Sorry I’ve been MIA for a while. I had a lot of of issues with my life. Anyways. I have a lot of pending blogs to write here so bear with with me.

I just wanna write about this awesome mushroom!

I absolutely LOVE LOVE LOVE this mushroom! When I went to KL last month, they gave out free samples for this mushroom at Cold Storage 1Utama. It tasted awesome. I loved it. It’s great as snack to. The lady told me how she fried the mushroom. The thing about this mushroom is that you don’t have to wash it. You can just straight away open the pack, cut out the bottom (dirt) and cook. The stem is the best part. You just fry with 1 teaspoon of oil because the mushroom itself will release its own moisture when you cook so you don’t want a lot of oil.

Then you add in a little bit of ‘Perencah Ikan Bilis’ (Anchovies Flavored Stock Seasoning Powder) and voila. Done. It’s so tasty that I just make it as a snack when I’m hungry. You can find this mushroom at anywhere that sells Japanese food – Cold Storage or Jusco. Try it!

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Tany @ Sinfully Delicious

Tany has been blogging since 2001 and is currently a full-time blogger/writer and aspires to be a published author. Based in Ipoh, she shares her passion & love for delicious foods as well as events & happenings around Ipoh. A bubble tea & social media addict, Tany spends her free time on Youtube & Netflix. Email sinfullydelicious.net@gmail.com for collaboration/event invitation.

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