I finally got Kracie’s Popin’ Cookin’! When I went to KL last month I was hunting this down and found it :D

Popin’ Cookin’ are Japanese DIY candy that’s really fun to make! I’ll make a detailed review of each one soon. I got the cupcake set, bento set and sushi set. So far I’ve only done the sushi set and boy it was a lot of fun. Stay tuned for the review!

Sorry I’ve been MIA for a while. I had a lot of of issues with my life. Anyways. I have a lot of pending blogs to write here so bear with with me.

I just wanna write about this awesome mushroom!

I absolutely LOVE LOVE LOVE this mushroom! When I went to KL last month, they gave out free samples for this mushroom at Cold Storage 1Utama. It tasted awesome. I loved it. It’s great as snack to. The lady told me how she fried the mushroom. The thing about this mushroom is that you don’t have to wash it. You can just straight away open the pack, cut out the bottom (dirt) and cook. The stem is the best part. You just fry with 1 teaspoon of oil because the mushroom itself will release its own moisture when you cook so you don’t want a lot of oil.

Then you add in a little bit of ‘Perencah Ikan Bilis’ (Anchovies Flavored Stock Seasoning Powder) and voila. Done. It’s so tasty that I just make it as a snack when I’m hungry. You can find this mushroom at anywhere that sells Japanese food – Cold Storage or Jusco. Try it!

For the past few weeks I’ve been craving Japanese curry. Whenever my friend do an open house for Hari Raya, he would serve rice with Japanese curry (we studied in a Japanese school hence why it’s very Japanese oriented Raya hehe). So lately I’ve been wanting to try to make one. I read that majority if not all housewives make curry using curry roux which you can buy in store in Japan. Of course you can find recipe to make the curry roux from scratch but it’s just not the same. But what surprised me, and actually disappoint me was that after googling I found out that all of the Japanese curry roux which you can find in Japanese stores are NOT HALAL. Not even ones that claimed to be for vegetarian.

When I went shopping I saw this golden curry roux from S&B, the only curry roux available in Jusco Ipoh. On the package it mentions ‘NO MEAT CONTAINED‘.. at the back it also says “NO MEAT-RELATED PRODUCT CONTAINED‘. So I fgured this is somewhat ‘halal’ to eat, as it has no meat or meat related product in it. I made my first Japanese curry. IT WAS DIVINE. It was so awesome.

But I’m still a bit suspicious about the ingredients. Googling gives me more disappointment because I can’t find any info on this S&B product beside its official website – S&B Golden Curry Sauce Mix. True enough that the ingredients do not contain any meat product.

WHEAT FLOUR, EDIBLE OIL(PALM OIL, CANOLA OIL), SALT, SUGAR, CURRY POWDER, SPICES, COLOUR:E150a, MONOSODIUM GLUTAMATE, MALIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE

I googled each of the ingredients and was disappointed again to find out that ‘Disodium Inosinate’ CAN be non-halal if derived from animal. From wikipedia, it says:

Disodium inosinate is generally produced from meat or from fish. Alternately, it may be produced from tapioca starch without any animal products involved in the production. Therefore, disodium inosinate may not be suitable for vegans and vegetarians, and in most cases not suitable for observant Jews, Muslims and Hindu, depending on the origin of the product. Like rennet it is normally a non-vegetarian product; only the producer can provide information on the origin although it is in some cases labelled as “vegetarian” in ingredients lists when produced from plant sources

NOOOOOO. :(

Unsatisfied,  I decided to email S&B and clarify this once and for all. I don’t wanna stop eating the curry because I love it, and it’s so awesome. Today I got an official reply from S&B.

Dear Ms.Tany

Thank you very much for your message and interest in our products.

I am Hiroki working for S&B FOODS INC as a sales for Southeast of Asia.

Regarding your question,
The product does not contain meat or meat-related products as you said, but we don’t have any HALAL certificate.

As for your question, Disodium Inosinate in its ingredients are derived tapioca and sugarcane, NOT animal meat.

Thank you very much for your attention.

Please don’t hesitate to ask if you have any further questions.

Best Regards,

—————————
Hiroki Ito (Mr.)

Yay!!

Thank you S&B!

Do you have any idea how happy I am to know this? It sucks that all curry roux are not halal, so I’m very happy to find one that is halal. Sure, it doesn’t have any halal certification, but I’m fine with finding out that none of the ingredients contain non halal product and that disodium inosinate derived from tapioca and sugarcane instead of animal so I can eat in peace now. I love Japanese curry because of the taste and the thickness of it. I don’t like Indian curry that much because it’s runny, and not that fond of malay curry because of the thickness of coconut milk and oil.

No wonder I can’t find any other Japanese curry roux brand in Jusco Ipoh anymore except for S&B.

So yeah, to any Muslims who are suspicious about Japanese curry, you now know that this one is safe to eat. Another one that I heard is halal is ‘Kenko Foods Gourmet Curry‘ though I haven’t found it yet in my city.