For a whole month of Ramadhan, guests at WEIL Hotel will be greeted with TIFFIN’s Juadah Istimewa Ramadhan buffet 2017 spread where diners will be able to enjoy not only the traditional flavorsome Ramadhan dishes but also a variety of different international dishes.
Sinfully Delicious - Malaysia Food Blog
Bukit Jalil Golf & Country Resort is hosting a feast with a wide assortment of scrumptious food and beverages at the ‘Bazar Sajian Muhibah Bukit Jalil’ Ramadhan buffet dinner. The buffet dinner highlights the multicultural culinary delights from traditional Malay, Chinese, and Indian reflecting Malaysia’s unique flavors.
Pacific Regency Hotel Suites will bring a delight to the whole family this May and June through its sumptuous Nusantara feast specially catered by the hotel’s culinary experts for its “Bazaar 33” buffet promotion. Located opposite the famed KL Tower entrance, this year’s buffet spread is on the 33rd level with ample space to dine in comfort with a picturesque view of Kuala Lumpur city.
Australian High Commission in Malaysia is organizing the ‘Australian Food Trail Campaign’ with 14 participating venues across Malaysia. Australia’s bountiful, fresh produce and rich ethnic diversity has created one of the most exciting and multicultural cuisines in the world. Discover what Australian food is all about, for the chance to win a grand prize of 2 x return economy flights from Kuala Lumpur, Malaysia to Perth, Australia, courtesy of Malindo Air worth RM9,000.
‘Mum’s the word’ for the month of May, with special treats and dining promotions lined up to honor all mothers at Shangri-La Hotel, Kuala Lumpur. For the whole month of May, Lobby Lounge will be serving a special Mother’s Day Afternoon Tea filled with delectable delights. Lemon Garden will be serving a grand and sumptuous buffet featuring a lavish array of Western and Asian delicacies, fresh seafood and delectable desserts at the Mother’s Day Sunday Brunch Buffet.
#NUNomNomNom is an event at NU Sentral held on April 15th, 2017 in conjunction with the anniversary of their 3rd year operating as the first transumer (transit consumer) lifestyle mall in Malaysia. NU Sentral celebrated their 3rd Year Anniversary by inviting & treating the media and bloggers to a whole day of food-filled fun, exploring the 8-level shopping center while at the same time enjoying delicious food and drinks at participating F&B outlets located inside NU Sentral.
The all new Lemon Garden at Shangri-La Hotel, Kuala Lumpur re-opened its doors with a brand new look and a refreshed menu after undergoing renovation for four months. Lemon Garden has always been well-known for its extensive buffet selections & theater kitchens with local & international specialities.
Yoogane, established in 1981, is a restaurant well received in Busan, Korea for its famed Chicken Galbi. Chicken Galbi is a tasty and spicy stir-fried dish consisting of marinated chicken, fresh assorted vegetables, and dokboki. Using only the freshest ingredients, their signature dish is marinated using a unique blend of sauces and seasoning, cooked before the eyes of their patrons. Having successfully launched 4 outlets in Singapore (with the 5th in progress), Yoogane steps foot into Malaysia at 1 Utama last December. Yoogane believes strongly in Great Food. Great Friends. Great Fun.
Chinese New Year is a time of gatherings and family reunions. To greet the year of the rooster, Hotel Casuarina@Meru is rolling out some delicious fantastic sets to help usher in a year filled with luck and prosperity.
Tea Lounge @ WEIL Hotel Ipoh introduces their all-new menu for their 3-Tier High Tea set that brings a lavish sensation to your afternoon tea experience. A selection of their cherry-picked desserts and savories, assembled in a classic manner that brings out the elegance of the high tea set.