My friend is so addicted to chilly pan me, a name I never heard before. She would constantly mention it and how delicious it is. So one day I decided to check it out too, and I was a bit worried at first if it’s halal or not but we asked the boss, and he said the chilly pan mee is halal.

The restaurant is located at Sunway damansara, and the place is quite cozy. However, do not go during lunch hour.. it’ll be so PACKED.

Chilly Pan Mee: RM 5.50

This is what chilly pan mee looks like when it arrived. Plain huh? Even I was thinking, ‘what could be so special about this?’ This is the supposedly halal bowl.. it consist of the noodle, half boiled egg, fried garlic (I think) and mushrooms.. the other bowl contains minced meat I presume, but I’m not sure what kind of meat.. it’s probably not halal and also without the mushroom. I don’t mind eating at a non halal place as long as I get a halal bowl (no pork).

Extra Mushrooms: RM 1

We ordered extra mushroom since the other bowl with meat has no mushroom.. turns out it cost RM 1 extra.

Your pan mee comes with a bowl of soup too.. and I’m assuming it’s fishball soup? I love the taste though. Just plain soup and eggs and fishball and some leaves.

This is the main attraction. The chilli! It has the taste of fried chilli.. quite dry. Now becareful, this chilli is HOT.. and I have thick tongue because I love to eat ridiculously large amount of chilli but this I tell you, is different. What you do is that you put a small amount of chilli into your pan me and mix it with the noodle.

This is how it looks after you mix in the chilli. It taste DAMN GOOD. Seriously. It’s sinfully delicious after you mix in the chilli, the egg, the mushroom, anchovies… but every single time I’d suffer a stomach burn after and it’ll last until the next day. That’s how hot it is. But, can someone enlighten me on the ‘halal’ ness of the food? I’d love to know if other food has pork or not but obviously the pan mee I had does not contain any pork in it, but you have to request the halal one or they’ll give you the one with meat.

Looking at the pictures is making my mouth waters already.

Restoran Super Kitchen Chilly Pan Mee

Jalan PJU5/4, Dataran Sunway, Kota Damansara,
47800 Petaling Jaya, Selangor.
T: 03-6141 7398 , 03-2697 0998

Sorry I haven’t been blogging for a long time. College has taken all of my time again. I have lots of pending food review to make so stay tuned!

I do however wanna make a quick review. Sorry no pictures because I didn’t take my camera with me. Last week my uncle came to visit and I was cruising around Sunway Damansara area and saw a restaurant called “Nasi Lemak Antarabangsa Kampung Bharu“. Now, if you’re familiar with Kampung Bharu, it has the most famous nasi lemak. So my uncle wanted to try it, so I took him and mom there.

So mom and uncle ordered the standard nasi lemak set which comes with teh tarik while I ordered laksa combo set which comes with ice lemon tea and one scoop of ice cream. Drinks came around 5 minutes and nasi lemak shortly after. The nasi lemak was disappointing, since it’s what it is famous for. My mom got like one.. ONE anchovy, and and my uncle got a small amount. Everything was in small amount .. even the sauce which tasted sweet to me. However, I did love the teh tarik.

Now here’s the thing— my laksa did NOT come after half an hour.. which I thought was ridiculous since you’re not frying the laksa, it shouldn’t take long. So I called the waiter, and my laksa came around 40 minutes later, and it was nothing special either. Then they forgot the ice cream, so I had to wait around 5 minutes more after requesting my ice cream. They DID NOT even ask what flavor I wanted.. they assumed I wanted strawberry, but I wanted chocolate.

That was one of the worst dining experience ever. I was already in rush for time so that was uncalled for. So at the counter, I complained to the cashier, and she explained that their system broke down earlier, hence the forgotten order. Wtf. NOBODY mentioned that to me. I had to wait more than half an hour for my food, the waiter did not even inform me, let alone apologize for the late food.

The restaurant has been opened for one week and it was already giving me a bad impression. But to be fair, I’ll revisit it again someday, with my camera, and review the restaurant again because they did have technical difficulties so I can forgive them. Blah.

PS: More food blog coming soon!