This Ramadhan, Pullman Kuala Lumpur Bangsar is delighted to once again host a feast of local and international cuisine especially for its Sajian Selera Desa Dinner Buffet at LINK-All Day Dining Restaurant. Guests are able to break their fast and enjoy their dinner with a variety of delights from fresh cut seafood, assorted gulai kawah, bubur lambok, Mongolian grill, unlimited servings of durian and many other delicious dishes and desserts.
Sou Omakase Dining, a Japanese restaurant located in The Gardens Mall Kuala Lumpur presents SOU x AZUMINO IKEDA – Special Limited Menu using ingredients from Nagano, Japan from January 9th onwards until stock runs out.
In conjunction with Ramadhan and Hari Raya Aidilfitri celebrations, “Hero Seorang Cinderella” (HSC) drama series main casts, Fattah Amin and Nur Fazura attended the Raya Kasih & Cinta themed Corporate Social Responsibility initiative event and welcomed a total of 43 children from Rumah Shifa Setapak and Rumah Bakti NurShaheera for a “Majlis Berbuka Puasa” together with the media and invited guests held at Aragan Yokocho, the first and largest authentic Japanese restaurant in Asia with over 18,000 sq. ft. featuring unique seasonal themed seating areas representing the four seasons in Japan – Spring, Summer, Autumn, Winter.
Pacific Regency Hotel Suites will bring a delight to the whole family this May and June through its sumptuous Nusantara feast specially catered by the hotel’s culinary experts for its “Bazaar 33” buffet promotion. Located opposite the famed KL Tower entrance, this year’s buffet spread is on the 33rd level with ample space to dine in comfort with a picturesque view of Kuala Lumpur city.
#NUNomNomNom is an event at NU Sentral held on April 15th, 2017 in conjunction with the anniversary of their 3rd year operating as the first transumer (transit consumer) lifestyle mall in Malaysia. NU Sentral celebrated their 3rd Year Anniversary by inviting & treating the media and bloggers to a whole day of food-filled fun, exploring the 8-level shopping center while at the same time enjoying delicious food and drinks at participating F&B outlets located inside NU Sentral.
The all new Lemon Garden at Shangri-La Hotel, Kuala Lumpur re-opened its doors with a brand new look and a refreshed menu after undergoing renovation for four months. Lemon Garden has always been well-known for its extensive buffet selections & theater kitchens with local & international specialities.
Halal certified TIFFIN restaurant at WEIL Hotel Ipoh is introducing their improvised Baked Seafood Buffet Dinner – a buffet spread featuring Tiger Prawns, Baked Seafood Stall, Pasta Station, Carving Station and Seafood Inspired Appetizers. Also featuring a few new live stations which include the baked seafood station, pasta station and noodles station.
Phew, 2 more days till Christmas! About 2 weeks ago, I was graciously invited to witness the Christmas tree lighting ceremony and sample the Christmas buffet preview at Tiffin, WEIL Hotel Ipoh. Earlier on...