The Moodmojee campaign will see Anchor Food Professionals partnering with fifteen food & beverage customers in both Peninsular and East Malaysia, where these creamy creations will be introduced in phases nationwide starting from November 2018 until January 2019.
For a whole month of Ramadhan, guests at WEIL Hotel will be greeted with TIFFIN’s Juadah Istimewa Ramadhan buffet 2017 spread where diners will be able to enjoy not only the traditional flavorsome Ramadhan dishes but also a variety of different international dishes.
Pacific Regency Hotel Suites will bring a delight to the whole family this May and June through its sumptuous Nusantara feast specially catered by the hotel’s culinary experts for its “Bazaar 33” buffet promotion. Located opposite the famed KL Tower entrance, this year’s buffet spread is on the 33rd level with ample space to dine in comfort with a picturesque view of Kuala Lumpur city.
The all new Lemon Garden at Shangri-La Hotel, Kuala Lumpur re-opened its doors with a brand new look and a refreshed menu after undergoing renovation for four months. Lemon Garden has always been well-known for its extensive buffet selections & theater kitchens with local & international specialities.
Halal certified TIFFIN restaurant at WEIL Hotel Ipoh is introducing their improvised Baked Seafood Buffet Dinner – a buffet spread featuring Tiger Prawns, Baked Seafood Stall, Pasta Station, Carving Station and Seafood Inspired Appetizers. Also featuring a few new live stations which include the baked seafood station, pasta station and noodles station.
When I was in search for ‘Kuey Teow Kung Fu‘ with taste similar to the one I had nearby my house before (until they moved away), my cousin recommended this place due to its popularity....