Lambaian Rasa is set to be the theme for the most anticipated buffet of the year at Malaysia’s premier golf club, TPC Kuala Lumpur in 2019. Be prepared to be spoilt with a variety of authentic local cuisines that will spark joy with every bite!
Category: Kuala Lumpur
The Christmas spirit is back in town again and celebrate this season with the ever popular festive with your year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. This year, BTHKL will be offering the Christmas Eve Buffet Dinner on the 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018 & New Year’s Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant.
Come share the spirit of Christmas by celebrating this yuletide cheer at Pacific Regency Hotel Suites KL. Capture the glow and sparkles of Christmas where fabulous festive promotions are rolled out just for you.
Swiss-Garden Hotel & Residences Kuala Lumpur has chosen ‘Selera Warisan’ to be the theme for the Ramadhan buffet spread of 2018 offering kampung-styled dishes with extravaganza flavors to suit the modern palate. It showcases over 150 different dishes from freshly prepared salads to kerabu, soups, hot dishes, mouth-watering desserts and a variety of thirst-quenching beverages.
This year, Soi 23 Restaurant at Pacific Regency Hotel & Suites is offering ‘Juadah Warisan’ Ramadhan Buffet from 19th May 2018 until 13th June 2018 serving authentic Malay food inspired by their team of chefs’ hometown recipes. Over 100 selection of foods will be available for diners to feast on. Be prepared for some hot and tasty dishes like Ayam Pencen Salai Masak Lemak Cili Api, Rendang Tok Wan, while being served with piping hot steamed white rice joined with a variety of ‘ulams’ and an array of spicy sambals.
Silka Cheras and other branches of Silka Hotels Malaysia are having a sumptuous spread of culinary delights this Ramadhan with ‘Juadah Silka buffet dinner’. From 17 May until mid-June 2018, urbanites seeking a taste of traditional kampung-style Malay cuisine need not look further, as they will be spoilt for choice at Silka Maytower Kuala Lumpur, Silka Cheras Kuala Lumpur, and Silka Johor Bahru.
Over at Curvz Cafe @ Silka Cheras Kuala Lumpur, diners will tuck into a scrumptious feast featuring all-time favorites such as Ikan Bakar Daun Pisang, Ketam Masak Lemak, Udang Masak Sambal Petai, Daging Masak Hitam and more. Not to be missed is the carving station featuring the mouth-watering Roasted Lamb and Nasi Biryani with Vegetable Curry and Acar Timun.
This Ramadhan, Pullman Kuala Lumpur Bangsar is delighted to once again host a feast of local and international cuisine especially for its Sajian Selera Desa Dinner Buffet at LINK-All Day Dining Restaurant. Guests are able to break their fast and enjoy their dinner with a variety of delights from fresh cut seafood, assorted gulai kawah, bubur lambok, Mongolian grill, unlimited servings of durian and many other delicious dishes and desserts.
TPC Kuala Lumpur’s Selera Muhibbah leading chefs are Chef Abu Zaren bin Bakri, Chef Abdul Aziz bin Abdul Rahman and Chef Azmin bin Mohamed Burhan. They will be presenting authentic traditional dishes such as Gulai Ikan Patin Tempoyak, Rendang Hati Lembu, Daging Masak Merah, Telur Itik Masak Lemak Cili Padi and more for the daily buffet spread. Special local stall favorites include Kambing Panggang, Lidah Bakar, Seafood Kava, Asam Laksa, Fried Carrot Cake, Popiah as well as the new Asam Pedak Lok-Lok and many more.
Sou Omakase Dining, a Japanese restaurant located in The Gardens Mall Kuala Lumpur presents SOU x AZUMINO IKEDA – Special Limited Menu using ingredients from Nagano, Japan from January 9th onwards until stock runs out.
In conjunction with Ramadhan and Hari Raya Aidilfitri celebrations, “Hero Seorang Cinderella” (HSC) drama series main casts, Fattah Amin and Nur Fazura attended the Raya Kasih & Cinta themed Corporate Social Responsibility initiative event and welcomed a total of 43 children from Rumah Shifa Setapak and Rumah Bakti NurShaheera for a “Majlis Berbuka Puasa” together with the media and invited guests held at Aragan Yokocho, the first and largest authentic Japanese restaurant in Asia with over 18,000 sq. ft. featuring unique seasonal themed seating areas representing the four seasons in Japan – Spring, Summer, Autumn, Winter.