The Joke Factory, located in Publika Kuala Lumpur is introducing their kampung warung style Ramadhan buffet from 6th of May to 5th of June 2019 from 6pm onwards.
Category: Media & Special Invitations
In the advent of the season of togetherness, goodness, and patience, Putrajaya International Convention Centre (PICC) ushers in Ramadhan by announcing its special “Warna – Warni Ramadan” buffet 2019 promotion at the famed Pot&Pan Restaurant.
This year, WEIL Hotel Ipoh chose the theme Kembara Iftar, meaning Journey of Ramadan in which they will showcase two Ramadan menus, featured on a rotation basis. It is the journey of discovering the diverse spread of Malaysia’s signature dishes hailing from some of the 12 states around the country to reminisce the sweet hometown memory that each of us grew up in.
Lambaian Rasa is set to be the theme for the most anticipated buffet of the year at Malaysia’s premier golf club, TPC Kuala Lumpur in 2019. Be prepared to be spoilt with a variety of authentic local cuisines that will spark joy with every bite!
The Christmas spirit is back in town again and celebrate this season with the ever popular festive with your year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. This year, BTHKL will be offering the Christmas Eve Buffet Dinner on the 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018 & New Year’s Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant.
The Moodmojee campaign will see Anchor Food Professionals partnering with fifteen food & beverage customers in both Peninsular and East Malaysia, where these creamy creations will be introduced in phases nationwide starting from November 2018 until January 2019.
Ayam Brand™, a Malaysian favorite for 126 years is holding a nationwide Healthy KIDS Food Festival to fuel better food choices as part of its annual corporate social responsibility program.
This year’s charity campaign aims to empower children to make their own food choices through engaging and interactive activities that help them identify the main food groups, understand portion size and make more informed food choices on how nutritious food can positively shape their bodies. Ayam Brand™ emphasizes the contribution of its products to participating charity homes as many of these homes lack regular access to good sources of nutrients, that are essential for children’s health and growth.
Swiss-Garden Hotel & Residences Kuala Lumpur has chosen ‘Selera Warisan’ to be the theme for the Ramadhan buffet spread of 2018 offering kampung-styled dishes with extravaganza flavors to suit the modern palate. It showcases over 150 different dishes from freshly prepared salads to kerabu, soups, hot dishes, mouth-watering desserts and a variety of thirst-quenching beverages.
For this year, Concorde Hotel Shah Alam has chosen ‘The Best of Kota Anggerik’ as the theme for their Ramadhan buffet of 2018. The menu comprises of over 100 scrumptious dishes. Diners can look forward to the hotel’s specialty and signature dishes such as Sup Gear Box and Bubur Lambuk.
The hotel also distributed 8,000 packs of their infamous Bubur Lambuk which has been their annual event to the crowd, mosques, orphanages as well as underprivileged homes nearby.