The Christmas spirit is back in town again and celebrate this season with the ever popular festive with your year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. This year, BTHKL will be offering the Christmas Eve Buffet Dinner on the 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018 & New Year’s Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant.
The Moodmojee campaign will see Anchor Food Professionals partnering with fifteen food & beverage customers in both Peninsular and East Malaysia, where these creamy creations will be introduced in phases nationwide starting from November 2018 until January 2019.
This Ramadhan, Bangi Golf Resort (BGR) Restaurant is set to charm guests with their signature Buffet Ramadhan from 19 May 2018 to 13 June 2018. BGR Restaurant is HALAL certified by JAKIM and is one of the very few golf resorts in Malaysia to receive this accreditation since 2009. Known for serving up a gastronomic buffet that offers both variety and quality, BGR Restaurant will once again offer a sumptuous spread of 200 plus dishes, featuring popular Malay, Western and Oriental cuisine.
Premiera Hotel Kuala Lumpur, a subsidiary of MARA Incorporated Sdn. Bhd. (MARA Inc.), conveniently located at Jalan Tuanku Abdul Rahman will have a Ramadhan buffet spread with over 100 choices such as the delicious “Moroccan Chicken”, roasted lamb, authentic Malay dishes and a variety of sweet desserts including the king of fruits, durian.
#NUNomNomNom is an event at NU Sentral held on April 15th, 2017 in conjunction with the anniversary of their 3rd year operating as the first transumer (transit consumer) lifestyle mall in Malaysia. NU Sentral celebrated their 3rd Year Anniversary by inviting & treating the media and bloggers to a whole day of food-filled fun, exploring the 8-level shopping center while at the same time enjoying delicious food and drinks at participating F&B outlets located inside NU Sentral.
The all new Lemon Garden at Shangri-La Hotel, Kuala Lumpur re-opened its doors with a brand new look and a refreshed menu after undergoing renovation for four months. Lemon Garden has always been well-known for its extensive buffet selections & theater kitchens with local & international specialities.
Halal certified TIFFIN restaurant at WEIL Hotel Ipoh is introducing their improvised Baked Seafood Buffet Dinner – a buffet spread featuring Tiger Prawns, Baked Seafood Stall, Pasta Station, Carving Station and Seafood Inspired Appetizers. Also featuring a few new live stations which include the baked seafood station, pasta station and noodles station.
Fairview International School Ipoh is a fiesta of games and activities, a charity event with an international spread of cuisines held on Sunday, March 20th, 2016 from 10 am to 3 pm.
Last week’s Tuesday, I was invited to preview the Christmas buffet at Cuisines, The Haven Ipoh. This post was supposed to be written & posted last week but my life turned from good to...