This Ramadhan, Pullman Kuala Lumpur Bangsar is delighted to once again host a feast of local and international cuisine especially for its Sajian Selera Desa Dinner Buffet at LINK-All Day Dining Restaurant. Guests are able to break their fast and enjoy their dinner with a variety of delights from fresh cut seafood, assorted gulai kawah, bubur lambok, Mongolian grill, unlimited servings of durian and many other delicious dishes and desserts.
Sinfully Delicious - Malaysia Food Blog
TPC Kuala Lumpur’s Selera Muhibbah leading chefs are Chef Abu Zaren bin Bakri, Chef Abdul Aziz bin Abdul Rahman and Chef Azmin bin Mohamed Burhan. They will be presenting authentic traditional dishes such as Gulai Ikan Patin Tempoyak, Rendang Hati Lembu, Daging Masak Merah, Telur Itik Masak Lemak Cili Padi and more for the daily buffet spread. Special local stall favorites include Kambing Panggang, Lidah Bakar, Seafood Kava, Asam Laksa, Fried Carrot Cake, Popiah as well as the new Asam Pedak Lok-Lok and many more.
This April, Somersby Malaysia invites cider lovers to make the most of Malaysia’s all-around ‘summer’ by extending experiencing a fun and jolly campaign names Somertime, Anytime feature Somersby Apple cider, Somersby Blackberry cider, and Somersby Sparkling Rose. At the campaign launch preview held at Glasshouse @ Seputeh recently, three iconic Somertime Volkswagen Kombi vans with open hatch roofs and fold-out countertops, doubling up as Somersby bars, were unveiled to over 300 guests.
Staying true to Korean pop music style, Domino’s unveiled the debut of its latest Samyeang Pizzas alongside The Samyeangs, its own three-member boy band, along with a female guest star, Ayam-Haseyo. Taking the stage as the hero is the unique Samyeang sauce, the base of Domino’s newest pizzas. The burst of flavors created from the perfect blend of spiciness and sweetness of the sauce will leave you craving for more.
Dolly Dim Sum’s fifth and newest outlet has opened at IOI City Mall, Putrajaya. Diners are given a further glimse into the world of Dolly, the central character depicted in each and every outlet. Traditional at heart, with a modern outlook; she is an avid florist, a collector of beautiful things, and most of all she loves her dim sum!
Celebrate Chinese New Year at Concorde Hotel Shah Alam. RakuXin Restaurant offers a selection of magnificent feast of prosperity. Toss for prosperity, good health, and luck with a selection of delicious Yee Sang and indulge in their 8-course Celebratory Masterpiece Set Menus, The once-a-year delicacies are available in small and large portions, served during lunch and dinner from February 1st until March 2nd, 2018.
Sou Omakase Dining, a Japanese restaurant located in The Gardens Mall Kuala Lumpur presents SOU x AZUMINO IKEDA – Special Limited Menu using ingredients from Nagano, Japan from January 9th onwards until stock runs out.
At Concorde Hotel Shah Alam, you will be spoilt for choice with many gastronomic delicacies at Melting Pot Cafe. A fantastic dinner spread awaits diners on Christmas Eve. They also promise an unforgettable New Year Eve’s Countdown Party, themed ‘Wild Wild West’ at the Crossroads Lounge, with live entertainment.
TAG La is an item finder/tracker that uses Bluetooth radio waves to communicate with the companion app on the phone or tablet. The TAG La app “discovers” a TAG La using the Bluetooth signal and then uses the location services of the device to update the location information for that TAG La.
In conjunction with Ramadhan and Hari Raya Aidilfitri celebrations, “Hero Seorang Cinderella” (HSC) drama series main casts, Fattah Amin and Nur Fazura attended the Raya Kasih & Cinta themed Corporate Social Responsibility initiative event and welcomed a total of 43 children from Rumah Shifa Setapak and Rumah Bakti NurShaheera for a “Majlis Berbuka Puasa” together with the media and invited guests held at Aragan Yokocho, the first and largest authentic Japanese restaurant in Asia with over 18,000 sq. ft. featuring unique seasonal themed seating areas representing the four seasons in Japan – Spring, Summer, Autumn, Winter.