This year, WEIL Hotel Ipoh chose the theme Kembara Iftar, meaning Journey of Ramadan in which they will showcase two Ramadan menus, featured on a rotation basis. It is the journey of discovering the diverse spread of Malaysia’s signature dishes hailing from some of the 12 states around the country to reminisce the sweet hometown memory that each of us grew up in.
Tagged: hari raya
TPC Kuala Lumpur’s Selera Muhibbah leading chefs are Chef Abu Zaren bin Bakri, Chef Abdul Aziz bin Abdul Rahman and Chef Azmin bin Mohamed Burhan. They will be presenting authentic traditional dishes such as Gulai Ikan Patin Tempoyak, Rendang Hati Lembu, Daging Masak Merah, Telur Itik Masak Lemak Cili Padi and more for the daily buffet spread. Special local stall favorites include Kambing Panggang, Lidah Bakar, Seafood Kava, Asam Laksa, Fried Carrot Cake, Popiah as well as the new Asam Pedak Lok-Lok and many more.