In the advent of the season of togetherness, goodness, and patience, Putrajaya International Convention Centre (PICC) ushers in Ramadhan by announcing its special “Warna – Warni Ramadan” buffet 2019 promotion at the famed Pot&Pan Restaurant.
Pacific Regency Hotel Suites KL is offering ‘Juadah Warisan’ Ramadhan Buffet 2019 this year.
Their experienced and award-winning chefs are set to prepare extravagant flavors of sumptuous spread, a delicious combination of authentic and traditional Malaysian fare to please every palate.
This year, WEIL Hotel Ipoh chose the theme Kembara Iftar, meaning Journey of Ramadan in which they will showcase two Ramadan menus, featured on a rotation basis. It is the journey of discovering the diverse spread of Malaysia’s signature dishes hailing from some of the 12 states around the country to reminisce the sweet hometown memory that each of us grew up in.
Lambaian Rasa is set to be the theme for the most anticipated buffet of the year at Malaysia’s premier golf club, TPC Kuala Lumpur in 2019. Be prepared to be spoilt with a variety of authentic local cuisines that will spark joy with every bite!
TPC Kuala Lumpur’s Selera Muhibbah leading chefs are Chef Abu Zaren bin Bakri, Chef Abdul Aziz bin Abdul Rahman and Chef Azmin bin Mohamed Burhan. They will be presenting authentic traditional dishes such as Gulai Ikan Patin Tempoyak, Rendang Hati Lembu, Daging Masak Merah, Telur Itik Masak Lemak Cili Padi and more for the daily buffet spread. Special local stall favorites include Kambing Panggang, Lidah Bakar, Seafood Kava, Asam Laksa, Fried Carrot Cake, Popiah as well as the new Asam Pedak Lok-Lok and many more.
In conjunction with Ramadhan and Hari Raya Aidilfitri celebrations, “Hero Seorang Cinderella” (HSC) drama series main casts, Fattah Amin and Nur Fazura attended the Raya Kasih & Cinta themed Corporate Social Responsibility initiative event and welcomed a total of 43 children from Rumah Shifa Setapak and Rumah Bakti NurShaheera for a “Majlis Berbuka Puasa” together with the media and invited guests held at Aragan Yokocho, the first and largest authentic Japanese restaurant in Asia with over 18,000 sq. ft. featuring unique seasonal themed seating areas representing the four seasons in Japan – Spring, Summer, Autumn, Winter.
Premiera Hotel Kuala Lumpur, a subsidiary of MARA Incorporated Sdn. Bhd. (MARA Inc.), conveniently located at Jalan Tuanku Abdul Rahman will have a Ramadhan buffet spread with over 100 choices such as the delicious “Moroccan Chicken”, roasted lamb, authentic Malay dishes and a variety of sweet desserts including the king of fruits, durian.
Concorde Hotel Shah Alam will be having the ‘Citarasa 7 Kampung’ as their Ramadhan Buffet 2017 theme this year comprising of more than 100 dishes. They also had their annual Bubur Lambuk giveaway, a yearly event, where they distributed about 8,000 Bubur Lambuk packets.
The Bubur Lambuk free giveaway event is a yearly event at Concorde Hotel Shah Alam. Distributing Bubur Lambuk prior to Ramadhan month has been the hotel’s annual event since 2004, making it the 13th consecutive year for this year’s event. The preparation started from 7 am and at 4 pm they distributed 8000 packets of Bubur Lambuk to guests, and also to mosques, orphanages and underprivileged homes nearby.
The famed kampong festive buffet at JW Marriott Kuala Lumpur will be presented at Feast Village in Starhill Gallery this year. Perfect for gatherings with loved ones, friends and colleagues, celebrate exquisite food and company at Shook! and Sentidos Gastrobar & Dining from May 27 to June 24, 2017. Explore and savor 138 authentic Malay delicacies cooked with passion using traditional recipes from the past.