On Christmas Day, enjoy an enhanced neverending menu with many gastronomic delicacies being offered at Melting Pot Café, Concorde Hotel Shah Alam. Reserve your table to indulge in their fantastic dinner spread with wonderful moments with your loved ones.
For this year, Concorde Hotel Shah Alam has chosen ‘The Best of Kota Anggerik’ as the theme for their Ramadhan buffet of 2018. The menu comprises of over 100 scrumptious dishes. Diners can look forward to the hotel’s specialty and signature dishes such as Sup Gear Box and Bubur Lambuk.
The hotel also distributed 8,000 packs of their infamous Bubur Lambuk which has been their annual event to the crowd, mosques, orphanages as well as underprivileged homes nearby.
Dolly Dim Sum’s fifth and newest outlet has opened at IOI City Mall, Putrajaya. Diners are given a further glimse into the world of Dolly, the central character depicted in each and every outlet. Traditional at heart, with a modern outlook; she is an avid florist, a collector of beautiful things, and most of all she loves her dim sum!
Celebrate Chinese New Year at Concorde Hotel Shah Alam. RakuXin Restaurant offers a selection of magnificent feast of prosperity. Toss for prosperity, good health, and luck with a selection of delicious Yee Sang and indulge in their 8-course Celebratory Masterpiece Set Menus, The once-a-year delicacies are available in small and large portions, served during lunch and dinner from February 1st until March 2nd, 2018.
Concorde Hotel Shah Alam will be having the ‘Citarasa 7 Kampung’ as their Ramadhan Buffet 2017 theme this year comprising of more than 100 dishes. They also had their annual Bubur Lambuk giveaway, a yearly event, where they distributed about 8,000 Bubur Lambuk packets.
The Bubur Lambuk free giveaway event is a yearly event at Concorde Hotel Shah Alam. Distributing Bubur Lambuk prior to Ramadhan month has been the hotel’s annual event since 2004, making it the 13th consecutive year for this year’s event. The preparation started from 7 am and at 4 pm they distributed 8000 packets of Bubur Lambuk to guests, and also to mosques, orphanages and underprivileged homes nearby.
Yoogane, established in 1981, is a restaurant well received in Busan, Korea for its famed Chicken Galbi. Chicken Galbi is a tasty and spicy stir-fried dish consisting of marinated chicken, fresh assorted vegetables, and dokboki. Using only the freshest ingredients, their signature dish is marinated using a unique blend of sauces and seasoning, cooked before the eyes of their patrons. Having successfully launched 4 outlets in Singapore (with the 5th in progress), Yoogane steps foot into Malaysia at 1 Utama last December. Yoogane believes strongly in Great Food. Great Friends. Great Fun.
A short while ago, I went to KL on a short day trip. I stopped by at 1 Utama, PJ to get some dinner before heading back to Ipoh. The last time I was...