This Ramadhan, Pullman Kuala Lumpur Bangsar is delighted to once again host a feast of local and international cuisine especially for its Sajian Selera Desa Dinner Buffet at LINK-All Day Dining Restaurant. Guests are able to break their fast and enjoy their dinner with a variety of delights from fresh cut seafood, assorted gulai kawah, bubur lambok, Mongolian grill, unlimited servings of durian and many other delicious dishes and desserts.
Tagged: sinfully delicious
TPC Kuala Lumpur’s Selera Muhibbah leading chefs are Chef Abu Zaren bin Bakri, Chef Abdul Aziz bin Abdul Rahman and Chef Azmin bin Mohamed Burhan. They will be presenting authentic traditional dishes such as Gulai Ikan Patin Tempoyak, Rendang Hati Lembu, Daging Masak Merah, Telur Itik Masak Lemak Cili Padi and more for the daily buffet spread. Special local stall favorites include Kambing Panggang, Lidah Bakar, Seafood Kava, Asam Laksa, Fried Carrot Cake, Popiah as well as the new Asam Pedak Lok-Lok and many more.
Celebrate Chinese New Year at Concorde Hotel Shah Alam. RakuXin Restaurant offers a selection of magnificent feast of prosperity. Toss for prosperity, good health, and luck with a selection of delicious Yee Sang and indulge in their 8-course Celebratory Masterpiece Set Menus, The once-a-year delicacies are available in small and large portions, served during lunch and dinner from February 1st until March 2nd, 2018.
Sou Omakase Dining, a Japanese restaurant located in The Gardens Mall Kuala Lumpur presents SOU x AZUMINO IKEDA – Special Limited Menu using ingredients from Nagano, Japan from January 9th onwards until stock runs out.
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In conjunction with Ramadhan and Hari Raya Aidilfitri celebrations, “Hero Seorang Cinderella” (HSC) drama series main casts, Fattah Amin and Nur Fazura attended the Raya Kasih & Cinta themed Corporate Social Responsibility initiative event and welcomed a total of 43 children from Rumah Shifa Setapak and Rumah Bakti NurShaheera for a “Majlis Berbuka Puasa” together with the media and invited guests held at Aragan Yokocho, the first and largest authentic Japanese restaurant in Asia with over 18,000 sq. ft. featuring unique seasonal themed seating areas representing the four seasons in Japan – Spring, Summer, Autumn, Winter.
Premiera Hotel Kuala Lumpur, a subsidiary of MARA Incorporated Sdn. Bhd. (MARA Inc.), conveniently located at Jalan Tuanku Abdul Rahman will have a Ramadhan buffet spread with over 100 choices such as the delicious “Moroccan Chicken”, roasted lamb, authentic Malay dishes and a variety of sweet desserts including the king of fruits, durian.
Concorde Hotel Shah Alam will be having the ‘Citarasa 7 Kampung’ as their Ramadhan Buffet 2017 theme this year comprising of more than 100 dishes. They also had their annual Bubur Lambuk giveaway, a yearly event, where they distributed about 8,000 Bubur Lambuk packets.
The Bubur Lambuk free giveaway event is a yearly event at Concorde Hotel Shah Alam. Distributing Bubur Lambuk prior to Ramadhan month has been the hotel’s annual event since 2004, making it the 13th consecutive year for this year’s event. The preparation started from 7 am and at 4 pm they distributed 8000 packets of Bubur Lambuk to guests, and also to mosques, orphanages and underprivileged homes nearby.
The famed kampong festive buffet at JW Marriott Kuala Lumpur will be presented at Feast Village in Starhill Gallery this year. Perfect for gatherings with loved ones, friends and colleagues, celebrate exquisite food and company at Shook! and Sentidos Gastrobar & Dining from May 27 to June 24, 2017. Explore and savor 138 authentic Malay delicacies cooked with passion using traditional recipes from the past.