Signature Market is the 1st online marketplace in Malaysia that focuses on natural and organic products and was founded in September 2014 by Edwin Wang and John Cheng. They sell over 500 organic and natural products from delicious healthy snacks to personal care to even household items.
The Joke Factory, located in Publika Kuala Lumpur is introducing their kampung warung style Ramadhan buffet from 6th of May to 5th of June 2019 from 6pm onwards.
In the advent of the season of togetherness, goodness, and patience, Putrajaya International Convention Centre (PICC) ushers in Ramadhan by announcing its special “Warna – Warni Ramadan” buffet 2019 promotion at the famed Pot&Pan Restaurant.
Pacific Regency Hotel Suites KL is offering ‘Juadah Warisan’ Ramadhan Buffet 2019 this year.
Their experienced and award-winning chefs are set to prepare extravagant flavors of sumptuous spread, a delicious combination of authentic and traditional Malaysian fare to please every palate.
This year, WEIL Hotel Ipoh chose the theme Kembara Iftar, meaning Journey of Ramadan in which they will showcase two Ramadan menus, featured on a rotation basis. It is the journey of discovering the diverse spread of Malaysia’s signature dishes hailing from some of the 12 states around the country to reminisce the sweet hometown memory that each of us grew up in.
Lambaian Rasa is set to be the theme for the most anticipated buffet of the year at Malaysia’s premier golf club, TPC Kuala Lumpur in 2019. Be prepared to be spoilt with a variety of authentic local cuisines that will spark joy with every bite!
This Ramadan, Impiana Hotel Ipoh will be featuring a special buffet spread of mouth-watering and authentic Malay cuisine served ala ‘kampung’.
The ‘Citarasa Kampung’ Ramadan Buffet will feature variety of dishes including Nasi Briyani Kambing Masala, Warisan Rendang Tok Man, Udang Sambal Petai Impiana, Kari Kepala Ikan, Ikan Patin Masak Tempoyak, and not forgetting mouthwatering Kari Daging Batang Pisang and ‘live-action’ Bakar – Bakar Station, where you will find grilled mutton, seafood, and meats served with various local dips and sauces.
Swiss-Garden Hotel & Residences Kuala Lumpur has chosen ‘Selera Warisan’ to be the theme for the Ramadhan buffet spread of 2018 offering kampung-styled dishes with extravaganza flavors to suit the modern palate. It showcases over 150 different dishes from freshly prepared salads to kerabu, soups, hot dishes, mouth-watering desserts and a variety of thirst-quenching beverages.
For this year, Concorde Hotel Shah Alam has chosen ‘The Best of Kota Anggerik’ as the theme for their Ramadhan buffet of 2018. The menu comprises of over 100 scrumptious dishes. Diners can look forward to the hotel’s specialty and signature dishes such as Sup Gear Box and Bubur Lambuk.
The hotel also distributed 8,000 packs of their infamous Bubur Lambuk which has been their annual event to the crowd, mosques, orphanages as well as underprivileged homes nearby.