This year, WEIL Hotel Ipoh chose the theme Kembara Iftar, meaning Journey of Ramadan in which they will showcase two Ramadan menus, featured on a rotation basis. It is the journey of discovering the diverse spread of Malaysia’s signature dishes hailing from some of the 12 states around the country to reminisce the sweet hometown memory that each of us grew up in.
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WEIL hotel Ipoh has chosen the theme “Dari Dapur Bondaku” (A taste from mother’s kitchen) for this year’s Ramadhan buffet spread at TIFFIN Restaurant. Diners will be able to enjoy not only the traditional flavorsome Ramadhan dishes but also many authentic flavors from the chef’s mother’s kitchen such as Nasi Permata, Gulai Rebung dengan Perut, Ikan Patin Gulai Tempoyak, Daging Masak Kuzi, Dalcha Kambing and many more mouth-watering dishes. TIFFIN will also be featuring an action stall corner where diners will be able to pick dishes from the Satay Counter, Noodle Counter, Sup Tulang Counter, Shawarma Counter, Goreng Counter and a whole lot more.
For a whole month of Ramadhan, guests at WEIL Hotel will be greeted with TIFFIN’s Juadah Istimewa Ramadhan buffet 2017 spread where diners will be able to enjoy not only the traditional flavorsome Ramadhan dishes but also a variety of different international dishes.
Tea Lounge @ WEIL Hotel Ipoh introduces their all-new menu for their 3-Tier High Tea set that brings a lavish sensation to your afternoon tea experience. A selection of their cherry-picked desserts and savories, assembled in a classic manner that brings out the elegance of the high tea set.
The Christmas Tree Lighting Ceremony 2016 was held at the hotel lobby of WEIL Hotel Ipoh followed by sinfully delicious foods at the Thanksgiving Buffet Dinner at Tiffin Restaurant.
Halal certified TIFFIN restaurant at WEIL Hotel Ipoh is introducing their improvised Baked Seafood Buffet Dinner – a buffet spread featuring Tiger Prawns, Baked Seafood Stall, Pasta Station, Carving Station and Seafood Inspired Appetizers. Also featuring a few new live stations which include the baked seafood station, pasta station and noodles station.
Salam Ramadhan! Today is the 5th day of since we started fasting early this week. Wow, it has been 5 days already? Boy, time flies! I wanted to post a few reviews before Ramadan...
The Deck Gastrobar unveiled their new ‘small plates’ concept similar to Spanish tapas as well as its Sunset Hour beverage menu.
Phew, 2 more days till Christmas! About 2 weeks ago, I was graciously invited to witness the Christmas tree lighting ceremony and sample the Christmas buffet preview at Tiffin, WEIL Hotel Ipoh. Earlier on...